PHSeaFood:澎湖美食阿東餐廳照片導覽地二輯


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Revision as of 13:45, 15 February 2007
Quicksands (Talk | contribs)
澎湖美食阿東餐廳照片導覽地二輯 moved to PHSeaFood:澎湖美食阿東餐廳照片導覽地二輯
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Smilelong (Talk | contribs)

Line 1: Line 1:
-[[Image:阿東110.JPG|right|320px|thumb|]]+=='''返回[[阿東餐廳]]'''==
-[[Image:阿東111.JPG|left|320px|thumb|]]+ 
-[[Image:阿東112.JPG|right|320px|thumb|]]+ 
-[[Image:阿東113.JPG|left|320px|thumb|]]+*2007年1月,站長的兄長結婚,在阿東餐廳宴請幫忙婚事的左鄰右舍,順道拍下當天一桌5000的菜色,以下為5000菜色的主要配菜,站友如果看起來覺得好吃,還是得在點菜前先詢問時價唷,免得得游泳回台灣!
-[[Image:阿東114.JPG|right|320px|thumb|]]+ 
-[[Image:阿東115.JPG|left|320px|thumb|]]+[[Image:阿東110.JPG|right|320px|thumb|牡蠣,花枝捲,生魚片,海膽等組成的拼盤]]
-[[Image:阿東116.JPG|right|320px|thumb|]]+[[Image:阿東111.JPG|left|320px|thumb|拼盤的份量很足夠,生魚片新鮮,花枝捲本身就是阿東的招牌]]
-[[Image:阿東117.JPG|left|320px|thumb|]]+[[Image:阿東112.JPG|right|320px|thumb|熱騰騰的砂鍋魚頭湯頭濃郁,魚肉滑嫩,要碗白飯會非常好下飯]]
-[[Image:阿東118.JPG|right|320px|thumb|]]+[[Image:阿東113.JPG|left|320px|thumb|當天砂鍋魚頭使用的土托魚,土托魚熬出的湯頭特別甜,魚肉份量也足]]
-[[Image:阿東119.JPG|left|320px|thumb|]]+[[Image:阿東114.JPG|right|320px|thumb|水晶小管,把小管煮熟後瞬間放入冰塊冷凍,小管咬起來特別脆,這是阿東的名菜之一]]
 +[[Image:阿東115.JPG|left|320px|thumb|紅蟳炒冬粉]]
 +[[Image:阿東116.JPG|right|320px|thumb|蜜汁雞腿,雞肉結實,蜜汁完整滲入雞肉內,所以外皮與裡頭的雞肉都十分入味,大啖了好幾隻呢]]
 +[[Image:阿東117.JPG|left|320px|thumb|炒大蛤]]
 +[[Image:阿東118.JPG|right|320px|thumb|烤大蝦,斑節蝦抹上鹽巴下去烤熟,淋上檸檬使得蝦肉鮮中帶著鹹酸,大蝦本身真的新鮮]]
 +[[Image:阿東119.JPG|left|320px|thumb|清蒸石斑魚,這一尾石斑是海生的,肉質特別嫩,歹歹魚一步鮮,好魚就是要吃原味,新鮮魚拿來清蒸絕對是上品,別只吃肉,那些湯汁才是精華]]

Current revision

返回阿東餐廳


  • 2007年1月,站長的兄長結婚,在阿東餐廳宴請幫忙婚事的左鄰右舍,順道拍下當天一桌5000的菜色,以下為5000菜色的主要配菜,站友如果看起來覺得好吃,還是得在點菜前先詢問時價唷,免得得游泳回台灣!
牡蠣,花枝捲,生魚片,海膽等組成的拼盤
Enlarge
牡蠣,花枝捲,生魚片,海膽等組成的拼盤
拼盤的份量很足夠,生魚片新鮮,花枝捲本身就是阿東的招牌
Enlarge
拼盤的份量很足夠,生魚片新鮮,花枝捲本身就是阿東的招牌
熱騰騰的砂鍋魚頭湯頭濃郁,魚肉滑嫩,要碗白飯會非常好下飯
Enlarge
熱騰騰的砂鍋魚頭湯頭濃郁,魚肉滑嫩,要碗白飯會非常好下飯
當天砂鍋魚頭使用的土托魚,土托魚熬出的湯頭特別甜,魚肉份量也足
Enlarge
當天砂鍋魚頭使用的土托魚,土托魚熬出的湯頭特別甜,魚肉份量也足
水晶小管,把小管煮熟後瞬間放入冰塊冷凍,小管咬起來特別脆,這是阿東的名菜之一
Enlarge
水晶小管,把小管煮熟後瞬間放入冰塊冷凍,小管咬起來特別脆,這是阿東的名菜之一
紅蟳炒冬粉
Enlarge
紅蟳炒冬粉
蜜汁雞腿,雞肉結實,蜜汁完整滲入雞肉內,所以外皮與裡頭的雞肉都十分入味,大啖了好幾隻呢
Enlarge
蜜汁雞腿,雞肉結實,蜜汁完整滲入雞肉內,所以外皮與裡頭的雞肉都十分入味,大啖了好幾隻呢
炒大蛤
Enlarge
炒大蛤
烤大蝦,斑節蝦抹上鹽巴下去烤熟,淋上檸檬使得蝦肉鮮中帶著鹹酸,大蝦本身真的新鮮
Enlarge
烤大蝦,斑節蝦抹上鹽巴下去烤熟,淋上檸檬使得蝦肉鮮中帶著鹹酸,大蝦本身真的新鮮
清蒸石斑魚,這一尾石斑是海生的,肉質特別嫩,歹歹魚一步鮮,好魚就是要吃原味,新鮮魚拿來清蒸絕對是上品,別只吃肉,那些湯汁才是精華
Enlarge
清蒸石斑魚,這一尾石斑是海生的,肉質特別嫩,歹歹魚一步鮮,好魚就是要吃原味,新鮮魚拿來清蒸絕對是上品,別只吃肉,那些湯汁才是精華