PHSeaFood:澎澎湖美食吉貝館
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From PHSea
(Difference between revisions)
| Revision as of 06:59, 15 May 2011 Quicksands (Talk | contribs) ← Previous diff |
Current revision Quicksands (Talk | contribs) |
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| - | <h2 style="margin:0;background:#e1fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">一筆推薦：[[吉貝三步舞食海鮮餐廳]]： | + | <h2 style="margin:0;background:#e1fff0;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">一筆推薦：[[吉貝海邊漁之家餐廳]]： |
| - | [[Image:三步舞食5.jpg|150px|left]] | + | [[Image:海魚01.jpg|150px|left]] |
| - | *三步舞食的料理在離島中可以說是走精緻路線，即使是一盤約百來塊的快炒也很講究色香味，料理配料與視覺擺設和口感一點都不馬虎，各種海鮮老闆也強調吉貝在地取材在地烹飪，為的就是讓遊客吃到吉貝最道地料理，菜盤端上來就可聞到濃郁香味，搭配色彩鮮豔的對比擺飾和新鮮口感，很有享受美食的快感！包括小管、花枝、鐘螺及海膽還有夏季丁香都是吉貝特產海鮮，可以嘗試品嚐。 | + | *吉貝海邊漁之家餐廳老闆擁有廚師執照，在吉貝為老字號海鮮餐廳，老闆自己會出海捕魚，以吉貝在地取材在地烹飪，為的就是讓遊客吃到吉貝最道地料理，菜盤端上來就可聞到濃郁香味，搭配色彩鮮豔的對比擺飾和新鮮口感，很有享受美食的快感！包括小管、花枝、鐘螺及海膽還有夏季丁香都是吉貝特產海鮮，可以嘗試品嚐。 |
| </h2> | </h2> | ||
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| <h2 style="margin:0;background:#cccc99;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">一筆推薦：[[吉貝別野餐廳]] | <h2 style="margin:0;background:#cccc99;font-family:sans-serif;font-size:100%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">一筆推薦：[[吉貝別野餐廳]] | ||
| [[Image:吉貝別野餐廳-01.jpg|150px|right]] | [[Image:吉貝別野餐廳-01.jpg|150px|right]] | ||
| - | *別野餐廳強調使用在地食材，珠螺、高麗菜酸、鐘螺、錢鰻等盤中飧，樣樣是吉貝自產。除此之外，許姐於清晨傍晚閒暇時分，會親自到吉貝後山採集野生風茹草、曬乾、熬煮成風茹茶後冰鎮，野生風茹茶香氣十足，甜度偏淡較養生，清涼消暑，提供給每一位前來別野餐廳用餐的遊客暢飲。 | + | *別野餐廳強調使用在地食材，珠螺、高麗菜酸、鐘螺、錢鰻等盤中飧，樣樣是吉貝自產。除此之外，許姐於清晨傍晚閒暇時分，會親自到吉貝後山採集野生風茹草、曬乾、熬煮成風茹茶後冰鎮，野生風茹茶香氣十足，甜度偏淡較養生，清涼消暑，提供給每一位前來別野餐廳用餐的遊客暢飲。許姐的雙人套餐500可以吃到七八道菜且保證吃飽很適合情侶一起享用 |
| </h2> | </h2> | ||
Current revision
一筆推薦：吉貝海邊漁之家餐廳：
- 吉貝海邊漁之家餐廳老闆擁有廚師執照，在吉貝為老字號海鮮餐廳，老闆自己會出海捕魚，以吉貝在地取材在地烹飪，為的就是讓遊客吃到吉貝最道地料理，菜盤端上來就可聞到濃郁香味，搭配色彩鮮豔的對比擺飾和新鮮口感，很有享受美食的快感！包括小管、花枝、鐘螺及海膽還有夏季丁香都是吉貝特產海鮮，可以嘗試品嚐。
一筆推薦：吉貝別野餐廳
- 別野餐廳強調使用在地食材，珠螺、高麗菜酸、鐘螺、錢鰻等盤中飧，樣樣是吉貝自產。除此之外，許姐於清晨傍晚閒暇時分，會親自到吉貝後山採集野生風茹草、曬乾、熬煮成風茹茶後冰鎮，野生風茹茶香氣十足，甜度偏淡較養生，清涼消暑，提供給每一位前來別野餐廳用餐的遊客暢飲。許姐的雙人套餐500可以吃到七八道菜且保證吃飽很適合情侶一起享用
