Spots:井垵曬漁場
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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From PHSea
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| - | *'''景點'''：井垵曬漁場([[嵵裡沙灘]]東邊靠近井垵的大馬路路旁)[[Image:井垵曬魚場.jpg|280px|right|thumb|井垵曬魚場主要的魚乾包括四破魚以及臭肉魚]] | + | *'''景點'''：井垵曬漁場 |
| + | *'''位置'''：([[嵵裡沙灘]]東邊靠近井垵的大馬路路旁)[[Image:井垵曬魚場.jpg|280px|right|thumb|井垵曬魚場主要的魚乾包括四破魚以及臭肉魚]] | ||
| *'''介紹：''' | *'''介紹：''' | ||
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| **馬公市區特產行都有盒裝魚乾販售 | **馬公市區特產行都有盒裝魚乾販售 | ||
| *'''附註：'''一般遊客會採買的主要是：丁香{煮湯}、象魚(火烤)、小管干(火烤)。 | *'''附註：'''一般遊客會採買的主要是：丁香{煮湯}、象魚(火烤)、小管干(火烤)。 | ||
| - | *相關報導： | + | *'''相關報導'''： |
| **'''[電視節目]民視旅遊大贏家-井垵曬魚場''':[http://www.youtube.com/watch?v=ebBM6oTopzk 連結點] | **'''[電視節目]民視旅遊大贏家-井垵曬魚場''':[http://www.youtube.com/watch?v=ebBM6oTopzk 連結點] | ||
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| + | ! <h2 style="margin:0;background-color:#fff078;font-family:sans-serif;font-size:130%;font-weight:bold;border:1px solid #a3b0bf;text-align:left;color:#000;padding-left:0.4em;padding-top:0.2em;padding-bottom:0.2em;">我有問題要舉手發問： | ||
| + | *對於本文有任何問題，請前往站內[https://www.phsea.com.tw/phseaforum/forums/list.page 澎湖行程規劃討論區]提問 | ||
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Revision as of 10:22, 16 February 2007
- 景點：井垵曬漁場
- 位置：(嵵裡沙灘東邊靠近井垵的大馬路路旁)
井垵曬魚場主要的魚乾包括四破魚以及臭肉魚
- 介紹：
- 澎湖由於冬季季風強勁，漁業活動每到冬季就得三天打漁，然後一個月曬網，真的不誇張！所以為了維持冬季糧食生活無虞，在澎湖自然發展出很多獨具地方特色的食物保存文化，曬魚乾就是其中之一。每年夏天到了漁貨大量捕撈時期，許多家庭或者專業加工產業就會把丁香、四破、象魚、臭肉等魚類簡單鹽煮後，整排併放在大馬路旁或者家庭門埕口，曬成魚乾以備冬季時候食用，雖然現在已經不會有冬季斷糧的問題，但是澎湖人還是繼續把曬魚乾帶入了現代生活與飲食文化中。每年夏季一到，遊客便可以在澎湖大街小巷看到曝曬魚乾或小管的景象，魚香被炙熱的陽光逼出，瀰漫著空氣，澎湖漁村的味道用聞的就可以感受到。
- 曬魚乾方法：
- 曬魚乾需要1.5到3個白天，從臭肚、臭肉、洋尾、小管、到煙仔魚等等都有，曝曬的日數端視想吃比較硬還是軟一點的魚乾，先以鹽水煮熟後再立刻放到空曠處曝曬，所以煮魚的時間都會選擇出大太陽日子的上午。
- 會在大馬路上曝曬魚乾的主要都是大宗賣魚乾的家庭，而只是曬來自己食用的家庭只要在屋頂的平台上曬魚乾就夠了，黃昏時就會拿「加藍」(台語發音，係用竹子編成的闊底矮邊的盛器)把魚乾收回，防止露水，隔天再繼續曝曬。
- 保存方式：
- 魚乾保存的正確方式是放在冰箱的冷凍庫裡頭，不是冰箱的冷藏室，等要食用的時候再拿出來退冰即可立刻食用。
- 料理：
- 購買：
- 除可在七美或望安、吉貝等離島跟漁家直接購買
- 馬公市區特產行都有盒裝魚乾販售
- 附註：一般遊客會採買的主要是：丁香{煮湯}、象魚(火烤)、小管干(火烤)。
- 相關報導：
- [電視節目]民視旅遊大贏家-井垵曬魚場:連結點
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