PHSeaFood:阿東餐廳


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Revision as of 21:10, 29 March 2006; view current revision
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阿東餐廳美食照片導覽


  • 類型:海鮮餐廳
  • 地址:澎湖縣馬公市石泉里石泉6-52號
  • 電話:(06)9219989
  • 簡介:
    • 澎湖人很少不認識阿東的,不是因為他這幾年開了餐廳,而是過去十幾二十年,澎湖地區婚喪喜慶的外繪辦桌,阿東可是撐起了半邊天,在澎湖吃外繪辦桌幾乎就是吃阿東的辦桌菜色,阿東成為老澎湖人的一種生活記憶。這幾年阿東開始在石泉開了餐廳,也在白沙鄉赤崁村設生產限製作花枝丸、蝦捲等冷凍食品販售,在馬公市區開了門市,可以說是大展飲食版圖。
    • 阿東雖然是外繪辦桌起家,但是他餐廳的菜餚料理並不會太粗糙,加上份量十足,絕對足以應付一桌客人撐漲肚子,加上海鮮也講究新鮮,因此成了澎湖人當地宴餐的熱門餐廳,這兩年也慢慢有遊客聞香下馬。
  • 消費方式:
    • 採取現金消費的方式
    • 團體宜事先前一天定位
  • 營業時間:
    • 中午11:00-14:00
    • 晚上16:30-21:00
  • 推薦菜色:
    • 冷盤:
      • 澎湖外燴辦桌第一道菜鐵定是冷盤,阿東的冷盤是生魚片、生蚵、涼拌干貝等,生蚵十分新鮮美味,涼拌干貝酸甜開胃。
    • 清蒸石班:
      • 阿東的石班常會使用野生的石班,魚肉鮮美有彈性,湯頭中有淡淡的枸杞味道。但是要詢問價格,野生石班價格不斐。
    • 龍蝦三明治:
      • 不要看到名字就覺得只是土司夾片薄龍蝦肉,阿東的作法是在土司內夾入美乃滋、蕃茄、龍蝦等下去炸,口感獨特。
    • 絲瓜丸子湯:
      • 絲瓜的脆甜拿來煮湯在夏天特別爽口,特別的是他的丸子,是用蝦子肉、花枝等下去混揉做成,丸子本身不但有彈性,還可以讓你咬到這些內料,吃得到真才實料的感動。
    • 花枝丸:
      • 阿東自己有生產線製作花枝丸批發,餐廳用的花枝丸就是拿自己生產的花枝丸,他們的花枝丸應該有加入特殊的粉,吃起來特別有彈性,又可以咬到一小塊一小塊的花枝,金黃色的花枝丸沾點胡椒粉,入口都可以聞到海洋的味道。
    • 其他人氣菜色:沙鍋魚頭、沙拉小管、清蒸草蝦、紅蟳冬粉。
  • 點菜建議:
    • 團體如果預算有上限,建議以一桌2000至3000的價格請餐廳幫忙配菜,就可以吃得飽足又美味。
    • 4人以下點菜建議把你的預算告知餐廳,請他做小盤幫你配菜,才不會超出預算。
  • 交通動線:
    • 由馬公市區騎車走204線道,至石泉鐵塔路口右轉即可抵達,車程約10分鐘。
  • 搭配遊線:
    • 阿東餐廳距離馬公市區僅10分鐘車程,可以隨時安排前往。
    • 阿東餐廳位於南環路線前段,可搭配南環路線時做為用餐地方。