PHSeaFood:國軍英雄館前炸粿攤

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

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四眼井炸粿2015最新照片分享：點我看照片

更多四眼井炸粿美食照片

• 店名：四眼井炸粿
  

  

  四眼井炸粿店已經幾十年的歷史，早期還有幾家也很好吃的炸粿攤，不過現在似乎都找不到了，這家還屹立不搖
• 位置：本店已經於2015年搬移至同和路上(豐家大飯店與光明派出所中間)
  

  

  炸粿就是長這副樣子，炸得酥脆的帶殼狗蝦，裡頭則是剁碎的高麗菜
• 營業時間：上午07：00至17：00
• 介紹：這是站長非常喜愛的澎湖傳統食物。
  • 米糕炸：
    • 就是把米飯煮熟後先放到冰箱冷藏，隔日拿出來拌炒食用沙拉油再下去油炸。
  • 炸粿：
    • 將剁碎的高麗菜裝在一個圓形的杓子，再覆滿已經和水的麵粉，上頭最後加上兩隻澎湖特產的狗蝦，一起放到熱油去炸。
    • 四眼井炸粿攤雖然不是澎湖最老的，但是由於現在販賣這類傳統美食的人越來越少，所以這家店成了澎湖少數幾家可讓站長繼續品嚐故鄉美味的來源。
• 主菜單：
  • 米糕炸 10、炸粿 15、炸棗 10、春捲 20
• 站長推薦：
  • 米糕炸：
    • 有點類似日本炸飯糰的米糕炸，外表呈現金黃油亮的色澤，米粒放在冰箱隔夜再炸過特別有彈性，加上沙拉油的香氣，不需要任何配料就可以一片一片撐飽肚子。
  • 炸粿：
    • 高麗菜的甜味，澎湖特有狗蝦的鮮，尤其狗蝦是整隻蝦子帶殼下去炸，咬著脆翠的蝦殼，味道十分海洋，比吃蝦味先或炸蝦捲還能更吃出蝦子原味。
• 提醒：由於這些食物都是油炸品，要趁熱吃比較好吃！
• 澎湖人的老記憶：
  • 以前澎湖自然環境資源匱乏，糧食獲取管道受限，所以澎湖人都會研究一些保存食物的方法，讓食物可以不要絲毫地浪費，米糕炸跟炸粿就可以把吃不完的高麗菜跟米飯經過二度處理又變成一道新鮮的食物，養活一家子口，這類的例子在澎湖飲食文化中屢見不鮮。
  • 站長小時候在馬公市區常會遇到挑著扁擔的婦人沿街叫賣炸粿或米糕炸，這些年就已經只剩下四眼井炸粿攤跟建國路上另外一攤類似的小吃攤，不管時代怎麼演進，這些記錄澎湖先民生活甘苦的美食要繼續流傳下去。