PHSeaFood:阿東餐廳

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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952

Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
From PHSea

類型：海鮮餐廳

位在馬公新店路的阿東餐廳
地址：澎湖縣馬公市新店路6巷6號
電話：06-9276683
簡介：
- 澎湖人很少不認識阿東的，不是因為他這幾年開了餐廳，而是過去十幾二十年，澎湖地區婚喪喜慶的外燴辦桌，阿東可是撐起了半邊天，在澎湖吃外燴辦桌幾乎就是吃阿東的辦桌菜色，阿東成為老澎湖人的一種生活記憶。這幾年阿東開始在石泉開了餐廳，也在白沙鄉赤崁村設生產線製作花枝丸、蝦捲等冷凍食品販售，在馬公市區開了門市，可以說是大展飲食版圖。
- 阿東雖然是外燴辦桌起家，但是他餐廳的菜餚料理並不會太粗糙，加上份量十足，絕對足以應付一桌客人撐漲肚子，加上海鮮也講究新鮮，因此成了澎湖人當地宴餐的熱門餐廳，這兩年也慢慢有遊客聞香下馬。
消費方式：
- 採取現金消費的方式
- 團體宜事先前一天訂位
  
  冷盤
營業時間：
- 中午11：00－14：00
- 晚上16：30－21：00
菜色介紹：澎湖美食阿東餐廳菜單照片導覽
推薦菜色：

澎湖絲瓜跟澎湖潮間帶的大蛤炒出甜度與鮮度
- 冷盤：
  - 澎湖外燴辦桌第一道菜鐵定是冷盤，阿東的冷盤是生魚片、生蚵、涼拌干貝等，生蚵十分新鮮美味，涼拌干貝酸甜開胃。
- 清蒸石斑：
  - 阿東的石斑常會使用野生的石斑，魚肉鮮美有彈性，湯頭中有淡淡的枸杞味道。但是要詢問價格，野生石斑價格不斐。
- 龍蝦三明治：
  - 不要看到名字就覺得只是吐司夾片薄龍蝦肉，阿東的作法是在土司內夾入美乃滋、蕃茄、龍蝦等下去炸，口感獨特。
- 絲瓜丸子湯：
  - 絲瓜的脆甜拿來煮湯在夏天特別爽口，特別的是他的丸子，是用蝦子肉、花枝等下去混揉做成，丸子本身不但有彈性，還可以讓你咬到這些內料，吃得到真材實料的感動。
- 花枝丸：
  - 阿東自己有生產線製作花枝丸批發，餐廳用的花枝丸就是拿自己生產的花枝丸，他們的花枝丸應該有加入特殊的粉，吃起來特別有彈性，又可以咬到一小塊一小塊的花枝，金黃色的花枝丸沾點胡椒粉，入口都可以聞到海洋的味道。
- 其他人氣菜色：沙鍋魚頭、沙拉小管、清蒸草蝦、紅蟳冬粉。
點菜建議：
- 團體如果預算有上限，建議以一桌2000至3000的價格請餐廳幫忙配菜，就可以吃得飽足又美味。
- 4人以下點菜建議把你的預算告知餐廳，請他做小盤幫你配菜，才不會超出預算。
備註：
- 資料更新：2017年