PHSeaFood:春仁黑糖糕
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
Strict Standards: Non-static method MagicWord::get() should not be called statically, assuming $this from incompatible context in /var/www/html/mediawiki/includes/Parser.php on line 1952
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From PHSea
- 名稱：春仁黑糖糕
春仁老闆與愛車
- 地址：
- 澎湖縣馬公市中正路7巷1號
- 澎湖縣馬公市三民路31號
- 交通：
- 位於北甲宮旁邊的小巷子裡
- 菊島之星前方的十字路口、土地銀行對面
- 電話：06-9275406
- 費用：大盒130元，小盒100元，買十盒送一盒。
- 劃撥帳號：41027646 蔡美陵 收
- 介紹：
- 談到春仁黑糖糕，就像是在談澎湖黑糖糕發展的歷史一樣，畢竟澎湖黑糖糕會在澎湖成為遊客必買的名產之一，春仁絕對是關鍵的推手之一。
- 事實上黑糖糕並不是土生土長的澎湖食物，最早是由日本沖繩所引進的食品，在過去的澎湖，黑糖糕的功用主要是用來拜拜所使用，在口感、形狀上都跟今日有所不同。
- 為何春仁的老闆會成為發展澎湖黑糖糕的重要推手之一呢？這就要將時間推到20多年前....
- 20多年前，當時春仁的父親所開的源利軒是澎湖知名的糕餅業者，制作各式各樣的糕餅食物，其中有一項便是黑糖糕，但是當時，黑糖糕並不是名產，而是祭祀用的食物，因此，生產的時間並不固定，也不是墊中專一的食物產品。
- 當時陳春仁先生在開始制作黑糖糕前，主要的工作是進行機車的維修等工作，也曾經到台灣去開過卡車等跟車子有關的行業，後來，當他決定回澎湖發展的時候，他的父親告訴他，你要不要回來做黑糖糕?這個給你做看看，從此黑糖糕進入了一個新的里程碑。
- 由於陳春仁先生只做黑糖糕，並不做其他的食物，因此便非常的專心的改良、調整，讓黑糖糕的味覺、技術等一步一步的往上提升。當他做了兩年多以後，
- 購買方式：
- 現場購買
- 代客郵寄(運費由訂購者自行支付)
黑糖糕究竟是啥？說穿了其實就是「發糕」！這種在澎湖供桌上常見的糕點，現在儼然澎湖最具代表性的美食。
其實黑糖糕是日本沖繩傳來的食品，沖繩的黑糖向來聞名，黑糖副產品也很多。日據時代不少沖繩人移民到澎湖，在此定居做生意，其中一位「丸八」琉球糕餅師父，開了「水月堂」糕餅店，推出黑糖糕。很多人吃過後，覺得口味不錯，紛紛自己學做這種發糕，除了自己吃，也用來拜拜。
現在的黑糖糕與當初秤斤賣的阿嬤拜拜用黑糖糕已不可同日而語，不僅鬆軟、少糖，且包裝精美。本期介紹的春仁黑糖糕，堅持只販售當天製作的產品
澎湖黑糖糕名遐邇、品牌眾多，但若問起當地人的最愛，不少人會說春仁本舖。15年前還是以車類修理維生的老闆陳春仁，為繼承父親遵循古法的製糕技術，轉業製作黑糖糕，並逐步創立品牌形象、企業化經營。春仁黑糖糕的特色在於特別綿細香Q、甜而不膩，老少咸宜，嚐起讓人一口接一口，老闆強調這是慎選原料之故，至於材料之外還有什麼秘方，老闆可就不願透露了；此外，春仁產品堅持4小時的製作時間，並且只售當天製作的黑糖糕，所以吃起來格外香而且新鮮。
60年前硫球人教導澎湖當地居民， 在過年或拜拜時黑糖糕的製作方法， 陳克昌先生初期以小塊方式來銷售， 直到10年前開始以盒裝方式來銷售， 拜澎湖觀光風潮之賜，漸漸在市場造成口碑。 黑糖糕是日本人留下來的一種食品， 原為廟會、祭祀神明的食品，現已成為澎湖特產之一。 春仁黑糖糕不添加任何防腐劑，軟中帶Q、口感極佳， 又有淡淡的黑糖香味，值得品嚐，保證齒頰留香。
