PHSeaFood:源羊肉


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源羊肉 moved to PHSeaFood:源羊肉
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== '''更多[[源羊肉美食照片]]介紹:''' == == '''更多[[源羊肉美食照片]]介紹:''' ==
-*'''店名''':源羊肉+*'''店名''':源羊肉[[Image:源羊肉08.jpg|320px|right|thumb|招牌酸梅湯]]
*'''地址''':澎湖縣馬公市中華路122號(中華路郵局旁) *'''地址''':澎湖縣馬公市中華路122號(中華路郵局旁)
*'''電話''':06-9261233 *'''電話''':06-9261233
Line 9: Line 8:
*'''消費方式''':現金 *'''消費方式''':現金
*'''營業時間''':16:00至23:00 *'''營業時間''':16:00至23:00
-*'''介紹''':+*'''介紹''':[[Image:源羊肉09.jpg|320px|right|thumb|紅燒羊肉爐看起來是不是份量很紮實]]
**營業時間只有晚餐至宵夜時段,且最晚約到11點就打烊的源羊肉,經營的顧客群以老主顧當地人為主,每天下午三點過後路過源羊肉店門外,就可以聞到濃郁的燉羊肉味道飄散出來,四點過後就可以大方踏入店內大快朵頤! **營業時間只有晚餐至宵夜時段,且最晚約到11點就打烊的源羊肉,經營的顧客群以老主顧當地人為主,每天下午三點過後路過源羊肉店門外,就可以聞到濃郁的燉羊肉味道飄散出來,四點過後就可以大方踏入店內大快朵頤!
**店內空間不算很大,大概只有六張桌子的大小,整體感覺乾淨清爽,一入內就可以看到老闆自釀酸梅湯的醒目招牌,看瓶子就知道是老闆自產,一瓶80元,酸梅湯夠味,可以加一些水稀釋後比較好入喉,老闆對自釀的酸梅湯很有自信,也說是故意熬煮的讓他夠味點,讓顧客加一些冰塊來冰鎮更好喝,雖然真的好喝 不過建議老闆店內可以提供冰塊!會更讚! **店內空間不算很大,大概只有六張桌子的大小,整體感覺乾淨清爽,一入內就可以看到老闆自釀酸梅湯的醒目招牌,看瓶子就知道是老闆自產,一瓶80元,酸梅湯夠味,可以加一些水稀釋後比較好入喉,老闆對自釀的酸梅湯很有自信,也說是故意熬煮的讓他夠味點,讓顧客加一些冰塊來冰鎮更好喝,雖然真的好喝 不過建議老闆店內可以提供冰塊!會更讚!
-**店內主角紅燒羊肉爐(無皮),一鍋才300,吃過澎湖幾家羊肉爐的經驗,這樣的份量算多,羊肉的口味和口感都有中上程度,湯頭則是各家羊肉爐最大的差異,有的主打藥膳有的主打清燉,店家主推紅燒跟清燉,口感溫潤!羊肉爐中的凍豆腐是老闆在台灣本島嘗試過後挑選採用,果然也好吃,吃羊肉爐就是要搭配凍豆腐才有fu+**店內主角紅燒羊肉爐(無皮),一鍋才300,吃過澎湖幾家羊肉爐的經驗,這樣的份量算多,羊肉的口味和口感都有中上程度,湯頭則是各家羊肉爐最大的差異,有的主打藥膳有的主打清燉,店家主推紅燒跟清燉,口感溫潤!羊肉爐中的凍豆腐是老闆在台灣本島嘗試過後挑選採用,果然也好吃,吃羊肉爐就是要搭配凍豆腐才有fu[[Image:源羊肉05.jpg|320px|right|thumb|劍筍炒羊肉很下飯]]
**老闆推薦的塩嗆蝦,蝦子果然如老闆所言的新鮮,澎湖人平常吃習慣不加甚麼調味料的蝦子,感覺這樣的煮法也別有一番風味,小缺點是蝦子有點難撥,其他如劍筍羊肉,鮮嫩劍筍又是熱騰騰的羊肉 很下飯! **老闆推薦的塩嗆蝦,蝦子果然如老闆所言的新鮮,澎湖人平常吃習慣不加甚麼調味料的蝦子,感覺這樣的煮法也別有一番風味,小缺點是蝦子有點難撥,其他如劍筍羊肉,鮮嫩劍筍又是熱騰騰的羊肉 很下飯!
**羊肉爐可免費加湯,加湯時老闆還會動加了幾塊凍豆腐,結帳時也減了一些零頭,老闆算是很阿沙力的人。 **羊肉爐可免費加湯,加湯時老闆還會動加了幾塊凍豆腐,結帳時也減了一些零頭,老闆算是很阿沙力的人。
*'''推薦''':羊肉爐、羊肉炒飯跟燴飯,羊肉綜合湯,鹽酥蝦、各式炒羊肉等等 *'''推薦''':羊肉爐、羊肉炒飯跟燴飯,羊肉綜合湯,鹽酥蝦、各式炒羊肉等等
*'''附註''':店內也有供應很多海鮮!不用怕同行友人不愛吃羊肉唷! *'''附註''':店內也有供應很多海鮮!不用怕同行友人不愛吃羊肉唷!

Current revision

更多源羊肉美食照片介紹:


  • 店名:源羊肉
    招牌酸梅湯
    Enlarge
    招牌酸梅湯
  • 地址:澎湖縣馬公市中華路122號(中華路郵局旁)
  • 電話:06-9261233
  • 可容納人數:20
  • 消費方式:現金
  • 營業時間:16:00至23:00
  • 介紹
    紅燒羊肉爐看起來是不是份量很紮實
    Enlarge
    紅燒羊肉爐看起來是不是份量很紮實
    • 營業時間只有晚餐至宵夜時段,且最晚約到11點就打烊的源羊肉,經營的顧客群以老主顧當地人為主,每天下午三點過後路過源羊肉店門外,就可以聞到濃郁的燉羊肉味道飄散出來,四點過後就可以大方踏入店內大快朵頤!
    • 店內空間不算很大,大概只有六張桌子的大小,整體感覺乾淨清爽,一入內就可以看到老闆自釀酸梅湯的醒目招牌,看瓶子就知道是老闆自產,一瓶80元,酸梅湯夠味,可以加一些水稀釋後比較好入喉,老闆對自釀的酸梅湯很有自信,也說是故意熬煮的讓他夠味點,讓顧客加一些冰塊來冰鎮更好喝,雖然真的好喝 不過建議老闆店內可以提供冰塊!會更讚!
    • 店內主角紅燒羊肉爐(無皮),一鍋才300,吃過澎湖幾家羊肉爐的經驗,這樣的份量算多,羊肉的口味和口感都有中上程度,湯頭則是各家羊肉爐最大的差異,有的主打藥膳有的主打清燉,店家主推紅燒跟清燉,口感溫潤!羊肉爐中的凍豆腐是老闆在台灣本島嘗試過後挑選採用,果然也好吃,吃羊肉爐就是要搭配凍豆腐才有fu
      劍筍炒羊肉很下飯
      Enlarge
      劍筍炒羊肉很下飯
    • 老闆推薦的塩嗆蝦,蝦子果然如老闆所言的新鮮,澎湖人平常吃習慣不加甚麼調味料的蝦子,感覺這樣的煮法也別有一番風味,小缺點是蝦子有點難撥,其他如劍筍羊肉,鮮嫩劍筍又是熱騰騰的羊肉 很下飯!
    • 羊肉爐可免費加湯,加湯時老闆還會動加了幾塊凍豆腐,結帳時也減了一些零頭,老闆算是很阿沙力的人。
  • 推薦:羊肉爐、羊肉炒飯跟燴飯,羊肉綜合湯,鹽酥蝦、各式炒羊肉等等
  • 附註:店內也有供應很多海鮮!不用怕同行友人不愛吃羊肉唷!