PHSeaFood:桃太郎日本料理

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From PHSea

　　　　　　　　桃太郎日本料理店美食照片導覽　　　　澎湖美食桃太郎日本料理店照片第二輯

• 店名：桃太郎日本料理店
  

  

  桃太郎日本料理店
• 地址：澎湖縣馬公市中正路7巷7號
  • 說明：不用找門牌，因為他們沒有掛上門牌，呵呵，比較明顯的地標就是它位於博明租車行跟日立飯店中間，這樣就很好找囉！
• 電話：(06)9279953
• 預約：接受電話預約(假日最好事先預約)
• 營業時間：上午11：00至23：00
• 消費方式：現金
• 介紹：
  • 過去二十幾年，澎湖日式料理店也開了不少家，曾經風雲際會，也曾經繁華褪盡，桃太郎日本料理店是當中唯一屹立不搖且顧客群穩定的店家，現存馬公的日本料理店比較有名的就：桃太郎日本料理、菊島之星大船日本料理、麥當勞樓上的松鶴日本料理。其中菊島之星的大船日本料理觀光客似乎佔了大宗，桃太郎日本料理就是本地人撐起一片天，公家機構宴客聚會也常在桃太郎二樓的包箱內。桃太郎的口碑建立在兩個基礎上：新鮮紮實的食材、公道的價格。店內從生魚片到簡單的一串雞肉串，或是便宜的一小碗鍋燒麵，都可以吃到新鮮、好口感、鮮味的享受，且走平價路線不會讓食客負擔過重。店內擺設很樸質簡單，木質桌椅搭配原木包廂，整體感覺像居家用餐，不會有拘束感，這些因素都是讓桃太郎成為澎湖人用餐聚會選擇的原因。
• 主菜單：各類日本料理菜色與酒品提供
• 消費價格：約100至300間即可享受一頓豐富的日式料理
• 站長推薦：
  

  

  手捲
  • 鍋燒麵：窮人家的救星
    • 不到一百塊的鍋燒麵，湯頭鮮美不油膩，即使夏天吃起來也覺得清爽好下嚥。湯頭很清淡卻不失鮮甜的風味，滑溜的烏龍麵加上嫩雞肉、大朵香菇、整顆荷包蛋、帶殼草蝦、大蛤、以及幾片綠菜葉，讓整鍋色調看起來豐富，食材的新鮮讓湯頭不需要加上任何調味肉燥就可以很有風味，一人用餐時的首選。
  • 奶油雞肉燒：極品好下飯！
    • 奶油雞肉燒跟蝦煲應該可以說是店內招牌菜，奶油燒系列有雞肉燒、牛肉燒、豬肉燒，推薦雞肉燒。雞肉口感滑嫩，搭配蔬菜、奶油下去燉煮，上桌後會用一個陶甕點火繼續加熱，濃稠奶油香的湯汁、燙口滑嫩的雞肉熬得十足入味，加上蔬菜調和肉相，這道菜很適合下飯。
  • 蝦煲：海鮮與冬粉的絕妙組合
    • 除了蝦煲也有蟹煲，站長比較喜歡吃蝦煲，整面的蝦子覆在冬粉上頭，蝦子的甜與鮮被逼入了冬粉內，加上淋上醬汁下去燜煮，冬粉每一條都呈現暗黃的醬油滷色，盛上一碗悶得入味的冬粉，咬著新鮮蝦殼，很有飽足感。
  • 味噌魚頭湯：澎湖的魚頭就是鮮美
    • 這也是店內的招牌菜之一，味噌魚頭湯，大多使用當季澎湖的新鮮魚貨下去做湯，味噌濃而湯頭有著鮮美的魚香，魚肉又紮實軟嫩，不過這道菜的價格不斐，要點之前先問好價格，免得大傷荷包。
  • 各式定食：價格約150到400
    • 各式定食有沙拉、湯品、蒸蛋、主菜、開胃小菜等等，站友可以參考照片導覽區的圖解，其中推薦雞腿定食、炸蝦定食。預算稍多且用餐人數不多可以考慮點個定食套餐。
  • 炸豆腐與炸野菜：
    • 炸豆腐外脆內軟，咬出豆腐的嫩汁。野菜包括炸牛蒡、炸地瓜、炸茄子、炸香菇。其中又以炸香菇最好吃：香菇味道本身就很香，麵衣不會裹得很厚，所以不會好像都在吃麵衣；牛蒡炸得脆脆的，炸茄子吃起來像是茄泥的感覺，整個茄子進入嘴裡就會化開，像煮得很爛的芋頭一樣，且沒有茄子特有的那種強烈氣味。